Category Adventures in Traditional Foods
I love lemons. I love their fresh look, fresh scent, and fresh taste. But my Dad can’t stand the smell of them. (Allergies.) So I have to get creative, so I can keep lemons around. This is where I thank Pinterest.
8 days ago I went on a fermentation binge. I prepared sauerkraut, started another batch of kombucha, and made a batch of beet kvass. I had slacked over the holidays as far as my ferments goes. It had been a long while for sauerkraut, and I have yet to have had a good non-overly-fermented batch […]